Recent Forum and Blog Comments
- Nat, take a look at this
DanAyoon Forum topicCiabatta - HELP! - YeastyB, a few things...
DanAyoon Forum topicHow long is too long for bulk fermentation? Second ever try at making sourdough
- I would love to know whatbarryvabeachon Forum topicSprouted "White" Flour
- Thanks. BTW, again, youbarryvabeachon Forum topicMy first successful sourdough baguettes!
- Thanks
HansBon Forum topicTartine puzzles - When is Thanksgiving?
Mini Ovenon Forum topicCinnamon Buns - I thought I'd replied, but it
Gadjowheatyon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones - Milwaukee is what I used.
Gadjowheatyon Forum topicTartine puzzles
- "I hope you understand what
HansBon Forum topicSprouted "White" Flour
- I'll give it a tryJerrytheKon Forum topicPoilâne sourdough starter
- enzymes and acidity in fermented brandsb66on Forum topicIs 60 mesh too small for flour?
- Bow/lid combinationdsb66on Forum topicIs 60 mesh too small for flour?
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FrancisK7on Forum topicMy first successful sourdough baguettes! - Those are great looking, BTWbarryvabeachon Forum topicMy first successful sourdough baguettes!
- Saphira, you are gettingbarryvabeachon Forum topicHome-miller needs help
- Autolyse
HansBon Forum topicHome-miller needs help
- Those baguettes look great!
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - I hope you understand
mwilsonon Forum topicSprouted "White" Flour - Try it!
tortie-tabbyon Blog postFougasse and a personal formula for weekend SD loaves - Pizza-like?
tortie-tabbyon Blog postFougasse and a personal formula for weekend SD loaves
- Welcome
mwilsonon Forum topicSaying hello from Kent / London
- Raging success!
FrancisK7on Blog postSan Joaquin Sourdough Baguettes
- AutolyzeSaphiraon Forum topicHome-miller needs help
- Oh, I was resisting that! ISaphiraon Forum topicHome-miller needs help
- Hi againapprenticeon Blog postMontreal Style Bagels
- I might as well join in now...
Truth Serumon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - Thank youSaphiraon Forum topicHome-miller needs help
- I didn't buy my grain from WFSaphiraon Forum topicHome-miller needs help
- Welcome
Truth Serumon Forum topicSaying hello from Kent / London
- Thanks!
Danni3ll3on Forum topicWhole Wheat & Long Autolyse - Danny, 70% and above. More
DanAyoon Forum topicWhole Wheat & Long Autolyse
- Two questions:
Danni3ll3on Forum topicWhole Wheat & Long Autolyse
- I found a recipe that outlined
Danni3ll3on Forum topicCinnamon Buns
- So many variables...Jaystarchon Forum topicFreezing half my bread dough
- Your breads all look lovely.
Benitoon Blog postFougasse and a personal formula for weekend SD loaves - I have frozen...Jaystarchon Forum topicFreezing half my bread dough
- Beet Sourdough Taste
pattyswildbreadon Blog postBeet Sourdough - Beet Sourdough
pattyswildbreadon Blog postBeet Sourdough
- Serving Beet Sourdough
pattyswildbreadon Blog postBeet Sourdough
- Beet color
pattyswildbreadon Blog postBeet Sourdough
- malt
wheatbeaton Forum topicHome-miller needs help - Non diastatic maltpaintermanon Blog postMontreal Style Bagels
- Pop the large bubbles
MTloafon Forum topicHelp with very irregular crumb - Lovely!
Danni3ll3on Blog postFougasse and a personal formula for weekend SD loaves
- Ahhhh! Sigh of contentment!
Danni3ll3on Blog postJust a little tweak. Or 2.
- Nope! No machine!
Danni3ll3on Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough
- yes, where do you get it? ISaphiraon Forum topicHome-miller needs help
- Yumm!
MontBaybakeron Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough - overnight rolls
MontBaybakeron Forum topicCinnamon Buns
- Anyone find an answer on sprouted 00 tipo?dunnetahlon Forum topicSprouted "White" Flour