Recent Forum and Blog Comments
- I can extend on my ratherAnonymouson Forum topicBF Context for Slap and Fold?
- Thank you!henrykirton01on Forum topicMixed flour starter query - Advice needed
- thoughts.
idaveindyon Blog postNew oven what to do ? - Indeed it did
MTloafon Forum topicSourdough baguettes almost - Thanks yippee - I watched theCk18on Blog postNeed a white rye sourdough recipe
- Yes thank you for yourIoamochichion Forum topicKen Forkish Overnight White - Sticky wet mess
- Yup. Over-fermentation.
dmsnyderon Forum topicKen Forkish Overnight White - Sticky wet mess - Pretty good looking baguettes!
dmsnyderon Forum topicFormula inspired by, Anis Bouabsa's long cold bulk retardation
- What I would do is look upAnonymouson Forum topicAllinson Time Saver Yeast in Bread Machine
- new to starter replymomnbon Forum topicnew to starter - need help! - update with pic
- You may be an expert shaper,Somaekon Forum topicGood proofing but flat sourdough
- So sorry to hear where you have been
leslierufon Blog postThe legend of Donnie Baggs - Hi, since my original post,momnbon Forum topicnew to starter - need help! - update with pic
- It could have stayed longer
Benitoon Forum topicGummy spots - Thank you for the twoOlivia9801on Forum topicGood proofing but flat sourdough
- Measurements just make it easier to talk
Mini Ovenon Forum topicEarly process question - Thank you very much, it does
Benitoon Blog postDouble Olive Walnut Herbes de Provence Sourdough
- Those look great, good job.
Benitoon Forum topicSourdough baguettes almost
- I would just move the loaf
phazon Forum topicSoft, light bottom crust and denser bottom - Rus Brot's super tangy 90% white rye formula
Yippeeon Blog postNeed a white rye sourdough recipe - Loaflove, sounds like
Mini Ovenon Forum topicGummy inside of sourdough bread
- Well, when starting out,
phazon Forum topicEarly process question
- the breakthrough bake?
alfansoon Forum topicSourdough baguettes almost - Trying to make a comeback
kendalmon Blog postThe legend of Donnie Baggs - I will second that and add
MTloafon Forum topicKen Forkish Overnight White - Sticky wet mess
- That's my pre-make-up routine!
Mini Ovenon Forum topicCan you help troubleshoot this?
- Too much fermentrkruegeron Forum topicKen Forkish Overnight White - Sticky wet mess
- Uh-oh, he's gone to the dark side...
alfansoon Forum topicMore fun than a barrel of monkey's Exploring Traditional baguette formulae
- How are you shaping it? I
The Almighty Loafon Forum topicNo matter what I do, when I form a ball with my dough, the bottom of it opens up. Why? - Thanks that's high praise
MTloafon Forum topicSourdough baguettes almost
- For a stronger/chewier bagel
PeterSon Forum topicTested 5 different methods of boiling bagels - That’s my husbands theory,Anonymouson Forum topicGummy spots
- Key species
mwilsonon Forum topicbread yeast vs wild yeast vs brewers yeast - I final proofed in the fridgeAnonymouson Forum topicGummy spots
- Gorgeous bread
MTloafon Blog postDouble Olive Walnut Herbes de Provence Sourdough
- Good looking baguettes
dmsnyderon Forum topicSourdough baguettes almost
- Representative strains
mwilsonon Forum topicbread yeast vs wild yeast vs brewers yeast
- Look at the process this way..bread1965on Forum topicStill getting uneven big holes with dense crumb in between
- That is so helpful, thank youJake'sBakeson Forum topicAdvice on why my sourdough lacks holes and stringy texture
- So helpful, thank you.Jake'sBakeson Forum topicAdvice on why my sourdough lacks holes and stringy texture
- Forkish dough
dmsnyderon Forum topicKen Forkish Overnight White - Sticky wet mess
- That’s right!zachyahooon Forum topicStarter feeding ratio question
- German Rye Black Breadbigcrustyon Forum topicGerman Rye Black Bread
- And this whole time the doughIoamochichion Forum topicKen Forkish Overnight White - Sticky wet mess
- I did three folds. My doughIoamochichion Forum topicKen Forkish Overnight White - Sticky wet mess
- I don’t have the green tin ..Natspraton Forum topicAllinson Time Saver Yeast in Bread Machine
- From the bowl knock it downAnonymouson Forum topicHelp with a bread making issue I am having
- Interesting. Temps were 75 inrkruegeron Forum topicKen Forkish Overnight White - Sticky wet mess
- I would agree that it has
Benitoon Forum topic6 hour ferment causing slack dough
- Treat it as 'Instant DryAnonymouson Forum topicAllinson Time Saver Yeast in Bread Machine