Recent Forum and Blog Comments
- Exactly Abe.
The Roadside Pie Kingon Forum topicYeast friendly? - In one scenario/question
Abeon Forum topicYeast friendly? - Kenwood pretty bad too - if anyone was wondering
Fleaon Forum topicSpiral dough hook for KitchenAid mixers - I concur.
The Roadside Pie Kingon Forum topicYeast friendly?
- That's gorgeous. I'm amazed…
Floydmon Blog postRed Fife Sandwich Loaf - It sounds contradictory. …tpassinon Forum topicYeast friendly?
- I concur
The Roadside Pie Kingon Forum topicYeast friendly?
- Evidence?BrianShawon Forum topicYeast friendly?
- The problem with the…suaveon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Let me put it this way - a…suaveon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Gary is correct
alcophileon Blog postAdam Leonti's book entitled "Flour Lab" - Tom P, thanks for your…m1333on Forum topicHelp with BBA Pain a L'ancienne
- left over rice
Mini Ovenon Forum topicAnybody make Gluten Free Rice Shokupan ? - Hi Will, thank you for your…
Benitoon Blog postPanettone - Sourdough - Giorilli - My Second Panettone - Greatly improved-more easily visibleclazar123on Forum topicWelcome to the new site!
- The hydration in your first paragraph is 56%
GaryBishopon Blog postAdam Leonti's book entitled "Flour Lab" - way offfredsbreadon Forum topicAdam Leonti's book entitled "Flour Lab"
- Follow-UpMark M.on Blog postAdam Leonti's book entitled "Flour Lab"
- Thanks Lance
The Roadside Pie Kingon Forum topicCherry pie
- Thanks for posting
The Roadside Pie Kingon Blog postPanettone - Sourdough - Giorilli - My Second Panettone
- Some flours do not do well…tpassinon Forum topicSoft wheat flour for croissant dough to develop gluten?
- If it came on suddenly and…tpassinon Forum topicBread has a chemical taste!
- I am not going to be able to…tpassinon Forum topicWelcome to the new site!
- The overnight stay in the…tpassinon Forum topicHelp with BBA Pain a L'ancienne
- I'm getting a bad taste, more through my noseBillyAnton1on Forum topicBread has a chemical taste!
- I don't have the book…
alcophileon Blog postAdam Leonti's book entitled "Flour Lab"
- Sigh
Floydmon Forum topicWelcome to the new site!
- Kneading or folding should…
Davey1on Forum topicHelp with BBA Pain a L'ancienne - I always have set my…tpassinon Forum topicWelcome to the new site!
- Well said Paul, i have made…
yozzauseon Blog postThe Fresh Loaf is 20 today! - Yeah, I've been trying to…
Floydmon Forum topicWelcome to the new site!
- Interesting - I am rather…tpassinon Forum topicWelcome to the new site!
- Can the link font color be darkened?clazar123on Forum topicWelcome to the new site!
- Flop here but learned a bitclazar123on Forum topicAnybody make Gluten Free Rice Shokupan ?
- Two more recipes from “The Perfect Loaf”carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Looks good - like that…
albacoreon Forum topicCherry pie - T65
albacoreon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- I've had gluten free breads
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ?
- battered and bubbly
Mini Ovenon Forum topicAnybody make Gluten Free Rice Shokupan ?
- stellar, the video link
Mini Ovenon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Gluten free breads
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Thanks, Benny
ll433on Blog postTwo biga loaves at a family party - Thanks Yippee, your method worked perfectly
GaryBishopon Forum topic20240808 Walmart toaster oven bake - sesame milk bread with CLAS
- Already issues here,tooclazar123on Forum topicAnybody make Gluten Free Rice Shokupan ?
- if we're talking about failures...
stellaron Forum topicAnybody make Gluten Free Rice Shokupan ? - Thank you! Yeah, I saw that…
stellaron Blog postRed Fife Sandwich Loaf
- Thanks! I like to think of…
stellaron Blog postRed Fife Sandwich Loaf
- Thanks so much Floyd. Great job.
The Roadside Pie Kingon Forum topicWelcome to the new site!
- Thank you everyone
Floydmon Forum topicWelcome to the new site!
- As an analyst you will find…
Doc.Doughon Forum topicHello! New baker looking for "beginner" French T65 based recipe