For today's exercise, I reconstituted 4 powered egg whites, and one half cup of heavy cream powder. Look for the finished products later. I always allow the reconstituted ingredients time to rest and fully incorporate.
Why use the dry?
1. I don't always have heavy cream on hand
2. No left over yokes to use.
- The Roadside Pie King's Blog
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The Almond cookies turned out terrific! These are real sugar and blanched Almond flour only.
The Italian chocolate cheesecake cracked terribly! That being said, it smells Devine! I am more than sure it will be delish!