So light and crisp! Toppings are sauce and sweet sausage with Fresh Mozzarella, Monterey Jack and Parmesan. Love the flavor with incredible mouth feel. Definitely looking forward to the rest of the crusts. 
I made 2000g of my usual dough. This time I milled 260g of Breadtopia’s White Spring Wheat for the levain, added 7 g of ADY and 100 g of Apple Yeast Water because …. why not!
Glorious puffy easy to handle dough. Stirred up everything left to autolyse. Did 2 sets of bowl folds with 30 min between. Room temp rise til puffy. Divided 550g each Detroit pan 450g each iron skillet. Thin brush of butter in the pans. Rose a couple hrs til puffy. Baked 425° 20 min.
Fragrance is wonderful. One will get used tonight and 3 get frozen. 
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Love it, I wish I had the freezer space to do as you do. I too would be able to have fresh pizza on the table with little planning. I’m sure I’d love that pizza.
Benny
It was unusually fragrant I believe at least partially due to the longer ferment of the levain with the new freshly milled grain.
I also replaced my mill stones from Mock Mill/ Breadtopia . A big difference in the flour milling process. I encourage those who mill a lot of grain to replace their stones.
Thank you again. c
I love the “Stranger Things” upside down photo 😆😉. The pizza looks wonderful. I really need to start making my own again and freeze some crusts like you!
Fortunately my mill stones are still in good shape so no need to change them yet. I dint even remember how old they are but it has been a while, but still working perfectly.
I’m about to mill some grains for an onion cheese bread. Have to get it in today before my wife takes over the kitchen for the next week making cookies!
So much trouble.
This 26 version is horrible. I can’t find anyway to change aspect or sizing anymore, it says it’s doing it automatically! But it’s all screwed up. ( fixed but not as easy as it used to be)
Pizza is amazing. Love this flour. I used to have it but finished it years ago. Glad I ordered so many new grains , old friends are back in my storage refrigerator.
Have fun eating cookies!!!!
It's easy in English.
You are a great chef! Period, enough said! Smile... I kill me!
Pizzaiolla! It was great leftover reheated in toaster oven on 2 occasions. That’s the true test of flavor especially the crust. Delicioso. c