Currently in the process of making my first sourdough starter and I'm a little confused on what to do once I have an active starter i.e. how should I maintain it after making the first sourdough loaf? any help would be greatly appreciated!
Help - depends who is helping. Storing a starter is different than making one. That much I can say. First - make it. First things first as they say. Enjoy!
Help - depends who is helping. Storing a starter is different than making one. That much I can say. First - make it. First things first as they say. Enjoy!
https://www.kingarthurbaking.com/recipes/feeding-and-maintaining-your-sourdough-starter-recipe
I have Hamelman's books that have various options also, whether you are occasional bake or more regular.
It's hard to make a mistake if you chose the option suitable to your situation.
Cheers,
Gavin