Today, I will endeavor to create yet another iconic N.Y.C. street food. The Kinish.
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Today's exercise: Coney Island Kinish
Today, I will endeavor to create yet another iconic N.Y.C. street food. The Kinish.
I am not familiar with the kinish, they sound yummy and yours look great Will.
Benny
Maybe Gabila did not make the jump over the border? I still have dough and filling tomorrow more filling will equal even more authentic!
Where’s the pastrami on rye and my sour pickle! These look great. I love a good knish especially if the outside is nice and crisp. These must taste fantastic.
Best,
Ian
I have toasted buckwheat (kasha) in coming. The next batch will be rolled like a jelly roll, then cut. Jewish deli style.