For anyone who hasn’t followed my threads, I’ve been using 3rd world flour to make 3rd rate bread. With a glutton protein of 9.4%, it ain’t working.
So I was at the veggie lady’s roadside stand when I noticed a sack on the floor. I asked and it was a 20-pound sack of Don Quixote Flour. I’ve never seen it before and quickly bought a pound.
I was so excited that this, finally, might be the answer to my bread-woes that I got out the mixing bowl as soon as I got home. I measured out the first cup of flour and what dropped out... a mouse turd.
I know the locals would just flick it away, but I just can’t. So still sitting here envying you successful bakers out there.
Katie
Since there is nothing in your bread other than flour, water, salt & yeast, you have nothing much to lose. Go ahead and make the bread, just don't eat it. Put the flour through a sieve first.
I'll never forget, when I had laying hens, I picked up an almost-empty bag of feed in the coop, and mice dropped out of the bag, all over my feet.
Hah! My mouse had the decency to eat and run. Or maybe eat, poop and run!
Anyway, good idea but too late. Don Quixote has left the building.
All for now... Katie