Was cold from the refrigerator and unfed. It looked like my 5 PM. Estimate for the initial build would not be met. Levian baguettes was a spur of the moment change up. Using the heated oven saved the bake. That being said, it will be a long, fun night!
What is the leavening agent and how much do you use?
TomP
My tired, true, and reliable sourdough starter.
Mother - 22 g.
Looking forward to seeing your creativity. c
Was cold from the refrigerator and unfed. It looked like my 5 PM. Estimate for the initial build would not be met. Levian baguettes was a spur of the moment change up. Using the heated oven saved the bake. That being said, it will be a long, fun night!