86% whole grain sourdough country Pullman loaf bread.
Whole wheat - 70%
Prefermented high gluten flour - 14% (100% hydration)
Dark Rye - 10%
Whole Spelt - 10%
Purple Barley - 10%
Water 73%
Salt 2%
Honey 6%
Olive oil 6%
Total final dough - 2400 grams
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Will those loaves look wonderful, can’t wait to see the crumb.
Benny
It turns out the flowers I am growing are toxic. I am glad I used the internet to verify if they were edible. I will look into some pansies.
Plus the crumb shot.
https://www.youtube.com/shorts/XzNjf08L4T8
Nice and flavorful I bet with all those whole grains. You need to get your own mill and you won’t regret it 😀
Who knows maybe some day. When I first started this journey I said never sourdough. Eventually, that changed.
Thanks for the compliment. A good test is even the granddaughter eats pop- pop bread no problem.