I found a few of my saved packets. I used to make these particular recipes a lot. I made the Pumpernickel so often that I wrote it out and had tossed the packet because it had fallen apart. 1977-78. 
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would have dated the packages, even if I hadn’t seen the “best by” dates. The recipes still look interesting.
Paul
Always butter though. The Turtle Rye and orange palm leaves I made a lot. The pumpernickel is wonderful but it’s written and I tossed the packets many years ago due to stains!
I have huge binders full of saved recipes . I’m going to start remaking some of them as a memorial of sorts. Especially holiday recipes.
c
Really enjoyed seeing these recipes. What is the ring recipe with the sour cream and pecans? Would love to see the written pumpernickel recipe too!
Now . I use way less and let things rise longer. 1 packet = 2 1/2 tsp I’m sure that’s plenty.
Thank you for sharing!
Noted on yeast advice - will do. Much loved pumpernickel recipe that I am looking forward to trying.
Tea ring - thanks! Love sour cream as an ingredient.
I really enjoy seeing recipes on older packaging. I have a few I still use on some old spice tins. Many out of fashion, but they are still enjoyable.
Please post pictures when you make these. I used to make that pumpernickel all the time. Haven’t made it in years. It’s on my to do list 😊🙏
Will do. Pumpernickel will be first up with rye flour and caraway seeds on the shopping list already. Looking forward to how this turns out!