Today's bake: Big and Bubbly Focaccia
Source: https://www.kingarthurbaking.com/recipes/big-and-bubbly-focaccia-recipe
Notes:
- I ground 5 g of dried rosemary that was included in the dough and added some fresh rosemary sprigs to top.
- I resized the dough for 2 larger pans:
From TDW:705gr Pan Size: 9x9x2 In / 22.86x22.86x5.08 CM
To TDW:2438gr Pan Size: 14x10x2.5 In / 35.56x25.4x6.35 CM
Substitutions: Spiral mixer for hand mixing due to dough quantity
Discussion: This was a nice fun bake for a small Italian food gathering. It all comes together easily and is quite tasty - the rosemary really stands out since it was integrated with the dough and was really nice dipped in olive oil & balsamic vinegar , with goat cheese, and just alone.
Make again? - Yes.
Changes/Recommendations: None.
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Ratings:
Tony
- CalBeachBaker's Blog
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Lovely focaccia! I literally see the focaccia sandwich with tomato, goat cheese, roasted red peppers, italian pancetta, rocket, etc.
Thanks Sparkfan, Your sandwich description sounds delicious.
Tony
lovely foccacia, Tony. I don't know if it's an acceptable thing to do, but I can see this will go well with beef roast
Jay
Good idea! This is imo the beauty of focaccia. It's very versatile.
Thanks Jay. I think this type of bread goes with almost anything.
Tony
Nice job, Tony.
Thanks Will.