Hi there,
I'm Hannah and I live in Revelstoke BC. I started baking bread in earnest about five years ago, and it's my favourite hobby and stress-reliever! I make sourdough pretty consistently, but also love quick breads, focaccia, and enriched breads. My next goal is to perfect a rye loaf. Looking forward to engaging with folks here and seeing what everyone is baking!
Hannah
Welcome to the bread club! We are so happy to have you as part of the community. You will find we keep this a very positive place. Enjoy!
Welcome Hanna! You'll find a lot of helpful users and suggestions here at TFL.
I also really like rye breads. You might find some inspiration in the Rye Community Bake that was held a couple years ago:
https://www.thefreshloaf.com/node/69775/community-bake-rye-bread
Hi Hannah, welcome! It’s awesome that you’re diving into rye — it’s such a rewarding challenge once you get the fermentation and hydration right.
I’m also into experimenting in the kitchen lately — not just bread, but also storage tips for ingredients we often overlook. For example, I recently looked into how to freeze Egg Beaters properly (great for baking prep!). If it’s helpful, here’s a quick guide I put together:
👉froozen scambled egg
Looking forward to seeing your rye loaf journey!