Pane siciliano. 20% di grano duro. (Semola rimacinata) Log in or register to post comments Lovely loaf Will. Push up the rimacinata content! It just gets better in terms of flavour, as long as you can find the tricks to ferment it well and quickly before the gluten gets too extensible. Log in or register to post comments
Lovely loaf Will. Push up the rimacinata content! It just gets better in terms of flavour, as long as you can find the tricks to ferment it well and quickly before the gluten gets too extensible. Log in or register to post comments
Lovely loaf Will. Push up the rimacinata content! It just gets better in terms of flavour, as long as you can find the tricks to ferment it well and quickly before the gluten gets too extensible.