August 11, 2023 - 4:03pm
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Old dough in fridge or freezer?
I want to save a piece of my stiff biga to use a week later as an old dough preferment. Should I keep it in the fridge or freezer?
And if in freezer, should I take it out the night before making my next biga?
And does freezing affects its strength?
… no problem.