January 25, 2023 - 12:58am
Making a Sourdough starter with Water kefir
I am using wholegrain rye flour with water kefir and i do no discarding, its already day 12 but theres only bubbles no rising or doubling in size , does anyone share similar experience? Or maybe you just have some advice?
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Keep going - except thicken it up. Enjoy!
Do you normally get lots of effervescence in the water kefir liquid without flour?