January 21, 2021 - 4:10pm
Epic bake, in the first magnitude! Pea tendril pesto pizza, with fresh tomatoes & Prosciutto
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Epic bake, in the first magnitude! Pea tendril pesto pizza, with fresh tomatoes & Prosciutto
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Interesting choice of toppings - the pea tendrils that is. How's that work flavor-wise. Usually when I do pizza, I will cook up about 4 of them and do one with something new. Kinda interested in this one. Looks great !
Very nice pizza Will. The toppings are very original. I love snow pea shoots, they are used in Chinese cooking often as a stir fried vegetable and are really delicious.
So, here is the down-low. I purchased winter CSA shares. This is a new way of cooking for me. Instead of cooking from what is on hand. I cook from what is in the CSA share. This link will take you to some very cook dishes I made so far. including the complete 411 on the pizza! Enjoy!
P.S. the pea tendrils are much more than just the topping!
NYU Winter CSA 2021 - YouTube
Tfl gone wild - this post was supposed to go elsewhere.