Ok so my bread wont open. I mix then give it 3-4 hours bulk ferment then shape and put in fridge overnight, i sit it on bench for 10 then straight in the oven with steam. Really struggling, can anyone help?
Overproofed. Try 25% increase in volume during bulk. divide, shape, and fridge. no need to bench from the fridge. just take it out score and straight into preheated oven work for me.
I think there was not enough food left for the yeast to do get a ovenspring.
Overproofed. Try 25% increase in volume during bulk. divide, shape, and fridge. no need to bench from the fridge. just take it out score and straight into preheated oven work for me.
Do you have a photo of the crumb? Quite curious to see how it looks as I'm sure I've been in the same situation before