Hello there! It’s been a while, but I had some issues with my starter, so I had to doctor it for a while. Anyway, I’m back, and I started off small; with a lowish hydration loaf. What do you guys think? Image Image Image Log in or register to post comments I think you good have bake a little longer because i looks a bit pale. But tha can be a question of taste. Log in or register to post comments Yes definitely! I personally love a dark bake, but my family doesn’t, so I had to satisfy the masses this time :) Log in or register to post comments Yes definitely! I personally love a dark bake, but my family doesn’t, so I had to satisfy the masses this time :) Log in or register to post comments Just bake it al little darker everytime until the complain ? Log in or register to post comments Really nice oven spring, very good job. Log in or register to post comments
I think you good have bake a little longer because i looks a bit pale. But tha can be a question of taste. Log in or register to post comments
Yes definitely! I personally love a dark bake, but my family doesn’t, so I had to satisfy the masses this time :) Log in or register to post comments
Yes definitely! I personally love a dark bake, but my family doesn’t, so I had to satisfy the masses this time :) Log in or register to post comments
I think you good have bake a little longer because i looks a bit pale. But tha can be a question of taste.
Yes definitely! I personally love a dark bake, but my family doesn’t, so I had to satisfy the masses this time :)
Yes definitely! I personally love a dark bake, but my family doesn’t, so I had to satisfy the masses this time :)
Just bake it al little darker everytime until the complain ?
Really nice oven spring, very good job.