Hi all, I am a total newbie and this was my very first sourdough made from my very first starter that I have lovingly been feeding for three weeks now!
I just wanted to share because I’m so very proud I know it’s nothing compared to some of you my next goal is to try to get really big holes in my crust and those really neat patterns after I cut the loaf! I hope you all enjoy ?
Looks like a good loaf to me. Well done.
It is something that you should be very proud of. It was a year ago that I made a starter and I remember those early days. Then the first bake. Your starter looks really active and your loaf looks like it had good oven spring.
Benny