What is up, dudes & dudetes? Yesterday I hit my all things N.Y. pizza distributer and replenished my dwindling supplies. Today, back on the horse! Ah and a bonus sweet ass pie too! Am I the pie King, or what! Another new technique explored, for the Roadside Pie King! Summitted for your approval the laminated pastry technique. Bicolor pastry, chocolate pudding pie.
Like the way the chocolate sneaks out to punctuates the edge. Looks like it serves up pretty. Easy to cut?
Mini
how it will cut. I like the way the fill leaked out too. Very symmetrical leakage!
but I'm afraid of getting vertigo if i stare too long. Reminds me of the original Twilight Zone opening.
It does!
I love this idea. It looks really terrific. Well done!
Ok I gotta ask what your recipe is for pizza dough, and how you get the outer crust to rise like that?
The hallmarks of a proper N.Y. style pie. Believe it or not this dough ball was frozen for over two months, I defrosted it at room temp. four hours before the bake!
Super nice swirls, PK!