December 17, 2018 - 8:16am
1st Baguette
Hope this is the right place for this.Baguette as Hammelmans recipe with poolish preferment with 1/3 rd of salt Very pleased as family devoured in no time still lots to learn improving thanks to this site
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Baguettes are probably the simplest of all breads with respect to the ingredients, FWSY. But with so many variables such as %hydration, time and temp for rising, kneading, baking temp and time, moisture, well, the list goes on and on. I poured my first attempt down the drain. I now know not to do that.
Glad your first loaf came out looking good.
looks like you got a real nice crust going on under there - i wanna see that score and what appears to be a really nice bloom. Congrats !
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