I want to add rum soaked raisins to my bread dough. Can this be done without killing off the yeast?Many thanks in advance. Log in or register to post comments Have fun!Paul Log in or register to post comments Thanks Paul.I had to google up ‘snockered’. In UK it’s usually smashed, legless and a few other descriptions better not mentioned here.I already took the risk and glad to say the bread came out well risen and swaying from side to side. Thanks anyway.Mags ? Log in or register to post comments
Thanks Paul.I had to google up ‘snockered’. In UK it’s usually smashed, legless and a few other descriptions better not mentioned here.I already took the risk and glad to say the bread came out well risen and swaying from side to side. Thanks anyway.Mags ? Log in or register to post comments
Have fun!
Paul
Thanks Paul.
I had to google up ‘snockered’. In UK it’s usually smashed, legless and a few other descriptions better not mentioned here.
I already took the risk and glad to say the bread came out well risen and swaying from side to side. Thanks anyway.
Mags ?