Changed three things for the Danni loaf

I added freshly ground chia seeds to the dough (white bread flour and ww). 

I proofed the loaf in my new banneton.

I bought an oven thermometer and discovered that when my half-broken oven went bing, the temp was NOT 360F. It was 300F. I let the dang thing heat for another hour and it inched up to 350F. 

Perhaps it took all of these changes to make my best loaf yet.