I used the blasphemy recipe to make this but I changed the rise times some, shorter then longer for the second.
This giant biscuit lookin thing from a baking tin made a great crawfish sandwich that I gave to some neighbors.
We did ours in the traditional loaf and it was definitely woofable for sure. 
our local bakery is turning out. They brush the top with a little garlic oil and dump on the sesame seeds.
Mmmm crawdads!
pile of crayfish dumped on top of them. I don't know what Blasphemy FB is but ,if it is really a French Bread, then Crayfish would crawl right into it even after being boiled. Very nice indeed!