hey you bread lovers. what is malthouse flour? whats the substitute for it? Log in or register to post comments would be the sub in North America Log in or register to post comments thanks, anyone with more information? Log in or register to post comments Flour made with a percentage of sprouted and kilned (malted) grains. Often a blend of wheat, barley and rye. Typically malted wheat flakes are included.It's the flour that makes a Granary loaf, popular in the UK.https://en.wikipedia.org/wiki/Malt_househttps://www.shipton-mill.com/baking/how-to-bake/glossary/granary.htmhttps://www.dovesfarm.co.uk/products/organic-malthouse-bread-flour-x-1kg Log in or register to post comments
Flour made with a percentage of sprouted and kilned (malted) grains. Often a blend of wheat, barley and rye. Typically malted wheat flakes are included.It's the flour that makes a Granary loaf, popular in the UK.https://en.wikipedia.org/wiki/Malt_househttps://www.shipton-mill.com/baking/how-to-bake/glossary/granary.htmhttps://www.dovesfarm.co.uk/products/organic-malthouse-bread-flour-x-1kg Log in or register to post comments
would be the sub in North America
thanks, anyone with more information?
Flour made with a percentage of sprouted and kilned (malted) grains. Often a blend of wheat, barley and rye. Typically malted wheat flakes are included.
It's the flour that makes a Granary loaf, popular in the UK.
https://en.wikipedia.org/wiki/Malt_house
https://www.shipton-mill.com/baking/how-to-bake/glossary/granary.htm
https://www.dovesfarm.co.uk/products/organic-malthouse-bread-flour-x-1kg