Cleared the older bread out of the freezer to make way for newer bread. Last time I did bread pudding; this time it's strata.
Used the Epicurious non-recipe.
https://www.epicurious.com/recipes-menus/how-to-make-strata-recipe-article
Strata
Cleared the older bread out of the freezer to make way for newer bread. Last time I did bread pudding; this time it's strata.
Used the Epicurious non-recipe.
https://www.epicurious.com/recipes-menus/how-to-make-strata-recipe-article
I've bookmarked this it sounds delicious. I've some focaccia left over from a party - it was nice, but I made too much !! I think I'll add some peppers and keep with the Italian theme. Thanks.
Looks Nice :)
not so much as a way to use up bread because I seldom have leftovers, but more because it's very flexible in terms of what can go into it to produce a wide range of flavor combinations while also being easy to prepare.