Anne Madden - “Wild Microorganisms, Found in Strange Places for Better Flavo

Enjoyed the video   Thanks for that. 

to send in my Austrian rye and einkorn starters.  Is there still a chance?  

Was looking over the map and results.  Wow, what a detailed list of yeasts and bacteria the team found.  Impressive!

Mini, they're not collecting starters any longer;

http://robdunnlab.com/projects/sourdough/

I plan to contact the Sourdough project regarding the Basque Sourdough question (aka The Larraburu Project).

Wild-Yeast