Hi, we are a new food blog and we are trying to discuss the food science behind delicious baked goods and make it easy to understand. I was hoping some of you here might be able to take a look at the video we made below describing the difference between baking soda and baking powder and provide any thoughts you might have on how we could improve. Thanks for taking the time!
To me it's a little bit 19th century. Can you even buy single-acting baking powder?
It's a nice presentation that clearly explains how baking soda and baking powder works. I like how you used the fruit loops to illustrate molecules. However, the subtitles were a little hard to read at times and their location was a problem with the pop-up ads covering them. Maybe have a voice over along with the subtitles?