A hit and a miss.
Pretty, pretty loaf.- Log in or register to post comments
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Pretty, pretty loaf.
Grandmother's Apple Cake
5 tablespoons plus 1/4 cup sugar
1 cup AP flour
1/2 teaspoon salt
1 teaspoon baking powder
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
4 tablespoons unsalted butter, at room temperature
2 medium baking apples
1/2 teaspoon ground cinnamon
[/center] Lately, I have been having a devil of a time judging whether the dough has risen enough. And I have been allowing it to over-rise. The over-risen dough produces flat as pancake loaves that taste good but don't look all that great. But finally, after weeks of trying, there was oven spring and the loaves are round rather than flat. Yay!Just wanted to jump for joy and shout it out loud. I made the Rustic Loaf recipe from this post http://www.thefreshloaf.com/recipes/rusticbread and it turned out pretty good. I have only made dinner rolls and cinnamon rolls before so I am very pleased. I haven't cut the loaf yet so not sure how it looks on the inside (or how it's supposed to look actually) but I am still proud. Can't wait to taste it. I used a Sushi knife to cut the slashes, it's the only sharp knife in the house.
Hm. Yes, must remember to remove the waffle from the oven before stepping into the shower. Does not bode well for this weekend's baking.
Last week's miche turned out quite well though. And I have a couple of loaves rising right now that I'm optimistic about.
In site news: I just swapped out the Drupal search with a customized Google search.

Work has kept my bread making to a minimum the past few months. Visiting all of you at TFL this evening has me pulling the starters out of the fridge and shopping for food grade lye once again. With my family on the road I like to make pretzels just for me. I've been using a boiling water bath with baking soda but I used a link I found here for www.aaa-chemicals.com in Houston Texas and found that they will be offering free shipping November 19th - 23rd.