wild yeast bagels
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After looking at our bagel recipe sit for months on my recipe stand, I finally made bagels! I don't know why I waited so long. Because I adore bagels....
After admiring Susan's (Wild Yeast) bagels several times, I decided to copy her and use my wild yeast starter too.
And how did the bagels taste? Well, [i]I[/i] liked them!- Log in or register to post comments
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I forgot that my malt powder had gone bad, so I subbed in brown sugar. Definitely not as authentic, but still quite tasty for a Sunday brunch.