Hello
I am making the 80% ryebread and his soaker asked for whole rye flour, the question is is it just rye flour or are they rye berries are cracked rye berries can some one give any suggestion
Thanks
Hans
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This was fabulous! Sweet at first taste with a great bite that is not too spicy and so moist with a real depth to it.
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Merry Christmas and Happy Channukah,
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