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Thanksgiving Turkey (Pumpkin) bread

dolfs on 24 Nov 2007 at 10:16

For thanksgiving I again made my pumpkin bread (recipe), and this time I made one jack-o-lantern, like last time, and one bread shaped like a turkey.

Thanksgiving turkey breadThanksgiving turkey bread

The picture was taken the day after the bake (Wed bake) and due to some bubble under the crust, it wrinkled a little). Still, this worked out well I think, both shape and flavor. There is nothing left at least!

Baking a light rye for the family over Thanksgiving

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JMonkey on 23 Nov 2007 at 14:28

For Thanksgiving weekend, we've got guests for the first time in years. When we lived in Boston, Aurora and I decided after a couple of years traveling to Atlanta for Thanksgiving that it's just too much to hop on a plane. Flying on the Wednesday before Thanksgiving sucks rocks, and both of us always have to work that day, so we had to rush to the airport in the evening holiday traffic. Then we spend just a few short days before rushing back home on Sunday, hoping our flights don't get canceled or delayed, leaving us marooned in some strange city and missing a day of work.

sourdough starter

Toast
bj on 23 Nov 2007 at 11:00
i made the sourdough starter from pineapple at day7 i made a stupid thing i had it in the oven and without thinking turned it on it was partially baked liquid in the center it looks alive should i try too save it ...............thanks bill

Stuffing

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Floydm on 19 Nov 2007 at 15:22
Yet another miche I baked last night... miche The sad thing is I'm just going to chop this up and let it dry out to make stuffing out of it. Yes, it is cheaper and easier for me to do this than go buy a bag of bread crumbs at the store. Besides, this will taste considerable better I am sure.

Aunt Bert's Cinnamon Rolls

Toast
Anonymous on 18 Nov 2007 at 01:48

Aunt Bert's Cinnamon Roll's

Aunt Bert's Cinnamon Roll's

 Scald 1 Cup milk, add:

      5 Tbsp. Sugar

      1 TBsp. Salt

Mix - then set aside to cool.

Dissolve 2 ½ tsp. dry yeast and 1/8 tsp. ground ginger in 1 cup luke-warm to medium warm water. Yeast should start to bubble a little in about 15 minutes.

Food Buzz

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Floydm on 15 Nov 2007 at 16:22
As you may have noticed, in the past couple of days I've replaced a few of the ads on this site with ads for Food Buzz. The folks at Food Buzz approached me a month or so ago to talk about sponsoring the site. After chatting with them I agreed because it seemed like a mutually beneficial relationship. Food Buzz will include The Fresh Loaf as one of their Featured Publishers, thus increasing the exposure of this site. Presumably that'll increase traffic here and expose more people to the great content we're creating here.
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