Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
These loaves are from http://www.northwestsourdough.wordpress.com. The recipes can be found on Teresa's Blog. The Mill Grain @100 was so delicous and disappeared so fast, lots of lovely grains, poppy seed, sesame seed, whole oat berries, millet, rye flakes, wheat flakes, flax and sunflower seeds, from KAflours, is the grains I used and they are just delicious, this time I made 2 loaves, still to warm to be sliced. I would like to try this mix in a JH formula for his mix grain
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