Blog posts

Oh, Strawberries!  They are abound now and will be gone soon.

I was thrilled that a local 3 generation family owned farm with organic, pesticide free,  picked daily, fruits and veggies, have opened a second stand down the road from me.  They have another stand near by but this one is super convenient for me.  Now I have three to pick from all within less than 15 minutes drive and, that's not counting the 2 farmer's market's.  

So I've stuck with it into week two (lets see about week 10).  To prep for this market I have to be prepared as i work M-F and that means after work Friday is the likely time I'll be bulk fermenting/shaping/retarding.  Followed by waking up early to bake the loaves and get down to the market in time.