Fooling Around with Steam and Brotforms/Bannetons
In recent weeks I've been kibitzing a friend who's starting up a new restaurant where he's been trying out a recently purchased, second hand, commercial "combo oven". The oven is proving a bit cranky and he's working out the bugs and tinkering with bake times and temperatures. I got a chance to bake a couple test loaves in the oven and was very impressed with the "jump rise" achieved in "combo" mode (heat with superheated steam in the oven).
- Log in or register to post comments
- 2 comments
- View post
- ph_kosel's Blog