Chasing new flavour
DanAyo"s recent post prompted a response by Trevor Wilson.
http://www.thefreshloaf.com/node/56018/acedic-vs-lactic-flavor
So time to give this a shot, see if I could do a long warm fermentation such as Trevor suggested without the dough degrading and see what effect it has on flavour.
Sunday morning: Refresh my mother starter (basically a 1:2:3) which lives in the fridge.
Sunday evening: Refresh again keeping to this ratio, making a bit more than I required.
- Log in or register to post comments
- 10 comments
- View post
- leslieruf's Blog