Blog posts
Burnt Waffles


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- Floydm's Blog
Naturally Leavened Golden Bread
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- Anonymous's Blog
All work (and a few pretzels)
Work has kept my bread making to a minimum the past few months. Visiting all of you at TFL this evening has me pulling the starters out of the fridge and shopping for food grade lye once again. With my family on the road I like to make pretzels just for me. I've been using a boiling water bath with baking soda but I used a link I found here for www.aaa-chemicals.com in Houston Texas and found that they will be offering free shipping November 19th - 23rd.
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- redivyfarm's Blog
First Epi and baguette
Today I decided it was time for a serious try at baguette and epi.
Baguette and Epi
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- 17 comments
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- dolfs's Blog
Semolina Bread with Currants, Fennel, Pine Nuts
These small baguettes are made with semolina flour. They weren't supposed to have pine nuts but I ran out of currants and had to improvise. It turns out the pine nuts were pretty good.
The recipe for the bread is here.
susanfnp
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- susanfnp's Blog
Finally -- a 100% whole grain hearth bread I'm proud of
This weekend, I finally achieved my goal.

Nice open crumb, creamy texture, tangy and flavorful crumb, appealing slashes, crunchy crust.
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- JMonkey's Blog
Apple harvest -- a meal
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- JMonkey's Blog
Maggie Glezer's book
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- AnnieT's Blog
Golden Quinoa Struan
I just pulled my Quinoa Struan out of the oven a little while ago, and I'm rather pleased with the results.
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- Anonymous's Blog