Ciabatta???

Can I call this loaf a ciabatta? Well that was the original plan and I shaped according to P. Reinhart, sort of. I only did one letter fold. Well things bloomed beautifully along the letter fold seam and this made a nice sandwich loaf. Gave half to my neighbours and made their little girl's day.
Total flour 350g. I used 35g durham semolina and the balance strong bread flour. I mixed this at 78% hydration using 7g coarse sea salt and 6g EVOO.
the proofed loaf.
Crumb.
- Log in or register to post comments
- 9 comments
- View post
- Skibum's Blog