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Neapolitan pizza dough--compensating for bread flour vs. 00 with higher hydration? |
Cecilia.Bedelia |
9 years 1 month ago |
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More for my own reference - video links |
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Recipe for SD Bread with pickle juice |
vstyn |
9 years 1 month ago |
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Doing Away With the Kneading |
Reynard |
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My SD Loaves Look Like Cow Patties!?! |
grain_farmer |
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Yeast brands |
BartJY |
9 years 1 month ago |
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Sourdough bread made easy (wheat and spelt) |
Heikjo |
9 years 1 month ago |
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Cold proofing |
martusia |
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I need a baking stone |
Georgerudd92 |
9 years 1 month ago |
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Help with barm |
vstyn |
9 years 1 month ago |
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Marathon Uni-mill |
shebelzidar |
9 years 1 month ago |
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Is my plan for creating little sourdough correct? |
Andresito |
9 years 1 month ago |
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Italian Bread |
Bev Letvak |
9 years 1 month ago |
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Starter not very active |
Breadfingers |
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Cookie recipe needs help! |
floppy |
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Alan Scott Style Bread Pizza Oven for sale |
jenhallie |
9 years 1 month ago |
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A stomach, a book, a starter and a start |
Heikjo |
9 years 1 month ago |
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NYT article on pizza made with fresh-milled flour |
Felila |
9 years 1 month ago |
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flour water salt yeast (pain de campagne) |
bakingdove |
9 years 1 month ago |
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Lazy G.F. (GENDER FREE) Brioche |
Truth Serum |
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Troubleshooting : scoring bread |
bread_pita |
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Fresh Loaf theme song |
fotomat1 |
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Of flappers and bloomers |
alfanso |
9 years 1 month ago |
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Buffalo Convection Oven |
Georgerudd92 |
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Crazy Spanish Flour ........ any ideas? |
chockswahay |
9 years 1 month ago |