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Seeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough) |
Runnerfemme |
8 years 9 months ago |
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Help! I don't really know how Sourdough should taste! |
chockswahay |
8 years 9 months ago |
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27AUG2016 |
kimming |
8 years 9 months ago |
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YW Success! Old sprouts OK? |
BXMurphy |
8 years 9 months ago |
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Tips for transporting cupcakes and other good to vendor fairs |
Imccraw |
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Pane di Matera vs Altamura |
bread1965 |
8 years 9 months ago |
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What happened? Mixer vs Hand |
_vk |
8 years 9 months ago |
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SFBI Pain au Levain w/caraway seeds |
alfanso |
8 years 9 months ago |
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Tom Cat's semolina Filone |
semolina_man |
8 years 9 months ago |
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Whole Grain Muffin Recipie? |
Davidkatz |
8 years 9 months ago |
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Greeting from the Pacific Northwest |
Monty Burr |
8 years 9 months ago |
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Bialy’s the Lucy Way |
dabrownman |
8 years 9 months ago |
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Is Stone-Buhr bread flour unbromated? |
tuziksmith |
8 years 9 months ago |
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Anyone with sourdough starter near Ann Arbor, MI? |
gunnar83 |
8 years 9 months ago |
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Making gluten-free bagels with wheat flour |
pmccool |
8 years 9 months ago |
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Is my starter contaminated? How to tell? |
aldo18 |
8 years 9 months ago |
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Having fun with charcoal powder |
Miss Loki |
8 years 9 months ago |
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Emile Henry Baguette Baker/Questions |
nillo |
8 years 9 months ago |
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Kafir and Kafir Whey |
Aileen Reid |
8 years 9 months ago |
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Stone baked bread bottom has no appeal |
McTavish |
8 years 9 months ago |
Forum topic |
Starter Help |
Baking Dad |
8 years 9 months ago |
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Milling article |
Isand66 |
8 years 9 months ago |
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Sourdough Bread |
Sniffit |
8 years 9 months ago |
Forum topic |
Really tough crust |
tom scott |
8 years 9 months ago |
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Starter too active? |
DKrause |
8 years 9 months ago |