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Mehrkornbrot with whole grains: spelt, rye, wheat |
semolina_man |
8 years 6 months ago |
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Pyrex Sandwich Loaf |
bread1965 |
8 years 6 months ago |
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Hello there, from Italy |
youngchaos |
8 years 6 months ago |
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Adding bananas to my banana bread |
bradly00 |
8 years 6 months ago |
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new certificate |
bradly00 |
8 years 6 months ago |
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Hello from Istanbul |
cooktobaker |
8 years 6 months ago |
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Insulation Question for Italian Castable Cement Form Oven |
moonrattles |
8 years 6 months ago |
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Electric Oven Troubles |
doughooker |
8 years 6 months ago |
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Hello from New Zealand |
AndrewT |
8 years 6 months ago |
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Season's Greetings -- 1 |
Elagins |
8 years 6 months ago |
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Adding barley malt to rye bread |
Lazy Loafer |
8 years 6 months ago |
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Triple Spelt Sourdough with Flax |
Danni3ll3 |
8 years 6 months ago |
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San Joaquin Baguettes |
Danni3ll3 |
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Hamelman's 40% rye |
mantisory |
8 years 6 months ago |
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My 3rd attempt, this is super rewarding! |
SLanney |
8 years 6 months ago |
Forum topic |
Greetings from Southern Oregon |
NWHiker |
8 years 6 months ago |
Blog post |
No Oven Challenge Bake - 123 Sourdough 5 Grain |
dabrownman |
8 years 6 months ago |
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No Oven Challenge Bake - 10% spelt 10% rye SD |
joc1954 |
8 years 6 months ago |
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Dutch bruin brood (brown bread) |
rols |
8 years 6 months ago |
Forum topic |
Today's sourdough photo |
HansB |
8 years 6 months ago |
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Hydration Calculator |
Symmetry |
8 years 6 months ago |
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Have I over-steamed? |
Sderci |
8 years 6 months ago |
Forum topic |
Storing dough for sweet potato rolls |
eoberst |
8 years 6 months ago |
Forum topic |
fresh sweet bread for breakfast |
souralli |
8 years 6 months ago |
Forum topic |
Why do some bread recipes include plain/cake flour? |
Frasty |
8 years 6 months ago |