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Forum topic the Tassajara Bread Book BetterBoules 17 6 years 10 months ago
Blog post 20090525 Susan's 63% Hydration Sourdough Yippee 5 6 years 10 months ago
Forum topic I have many ideas, this may be a good one - estimating BF DanAyo 12 6 years 10 months ago
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Forum topic Hobart C10 C210 mixer fang11 11 6 years 10 months ago
Forum topic Extending proofing time in fridge? jrabin22 4 6 years 10 months ago
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Forum topic First loaf from home milled flour. First loaf with red fife and rye. Bigblue 2 6 years 10 months ago
Forum topic On vacation with TFL: Do-Nothing Bread (Lechem Loaf) DesigningWoman 9 6 years 10 months ago
Forum topic Dough hydration has a way of increasing DanAyo 4 6 years 10 months ago
Forum topic Dough sticking, rim of banneton ihcob 19 6 years 10 months ago
Forum topic - c.alexis 6 6 years 10 months ago
Forum topic Is Flour absorption important in Hydration percentages? OatmealWookie 10 6 years 10 months ago
Forum topic When mixing dough, is it wrong to add salt and starter all at once? rgrgeo 8 6 years 10 months ago
Blog post Vibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted Elsie_iu 10 6 years 10 months ago
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Forum topic How to revive a year-old, dormant starter? Yippee 4 6 years 10 months ago
Blog post French style home milled flour pitchoune 2 6 years 10 months ago
Forum topic MC Bake..... jonhong 13 6 years 11 months ago
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Forum topic Homemade Wildyeast Ciabatta Abelbreadgallery 4 6 years 11 months ago
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Blog post 4th of July Celebration dabrownman 14 6 years 11 months ago
Forum topic Hello! leftcoastloaf 7 6 years 11 months ago