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20090410 70% Whole Wheat Bread with Wheat Germ - Water Roux Starter and Sponge |
Yippee |
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My daughter made me a cloche! First bake/learnings... |
bliorg |
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Muffin recipe calls for baking soda and powder, but what if I just use yeast? |
BKSinAZ |
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Epic bake to ring in a New Year |
The Roadside P… |
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Flours for Altamura Bread |
tpassin |
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what am i doing wrong (croissants)? :(:( |
badaker |
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New Year, New Fresh Loaf |
DorotaM |
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Sakadane Stone Milled Bread |
stellar |
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not enough salt |
metropical |
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Timballo alla Teramana |
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Carrot cake with minimal sweetener? |
Precaud |
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Why does my icing cookies has so many air bubbles? |
thecozylibrary |
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Newby help please |
UdonPete |
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Bread Newbie- Conversion Advice |
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Hello from Toronto! |
stellar |
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Pannetone 2nd dough |
Briancoat |
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Where is the problem? |
pabloga |
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When life gives you garlic-flavored potato flakes, … |
Petek |
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Protein content for biga |
Lmw4 |
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Kugelhopf |
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Khorasan for the kids |
ll433 |
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Help! Forgot my recipe book! |
Svea |
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Danish Rye Bread - Ragbrod (Denmark) |
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Videos of French Bakery & Panettone with Sourdough |
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1 year 1 month ago |
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Panettone baking success |
CharlotteS |
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