Recent content

Type Title Author Comments Last updated
Forum topic "english muffin bread" Anonymous 3 1 year ago
Forum topic recipe suggestions for working with limited whole grain options Anonymous 5 1 year ago
Forum topic Question about Hamelman's volkornbrot Anonymous 2 1 year ago
Forum topic Baking in hot weather Anonymous 2 1 year ago
Forum topic Rye and spelt sourdough Anonymous 1 1 year ago
Forum topic Boule lifting off baking stone Anonymous 7 1 year ago
Forum topic Daniel Leader's quintessential French sourdough with sesame seeds Anonymous 10 1 year ago
Blog post Long Time No Post Anonymous 7 1 year ago
Blog post Back in the WFO Anonymous 14 1 year ago
Blog post Here Comes the Sun Anonymous 22 1 year ago
Blog post Some New Bakes Anonymous 27 1 year ago
Blog post New Year, New Mill, More Bread Anonymous 38 1 year ago
Blog post Last Bake of the Year Anonymous 13 1 year ago
Blog post SJSD with T85 Anonymous 15 1 year ago
Blog post Some New Loaves Anonymous 34 1 year ago
Blog post Whole Wheat Sour Anonymous 21 1 year ago
Forum topic Less Sticking to Bowls Anonymous 32 1 year ago
Blog post A new loaf is born - Raisin Rye with Sesame and fennel Anonymous 23 1 year ago
Blog post Some Recent Bakes Anonymous 11 1 year ago
Blog post Pain au Levain and Onion Walnut Rye Anonymous 20 1 year ago
Blog post Farmer's Market Week 40&41 (Country Loaf and Spelt Levain) Anonymous 10 1 year ago
Blog post Farmer's Market Week 39 (Tzitsel???, Sourdough, baguettes) Anonymous 10 1 year ago
Blog post Farmer's Market Week 38 (Sunflower Sour + Fig n Fennel) Anonymous 5 1 year ago
Blog post Farmer's Market Week 37 (The Ogre) and more Anonymous 9 1 year ago
Blog post No Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD) Anonymous 15 1 year ago