090410 70% Whole Wheat Bread with Wheat Germ - Water Roux Starter and Sponge

This was created by accident.  Meant to bake a 100% whole wheat loaf but must be dozing off when I added the remaining 30% flour to the sponge:

http://www.flickr.com/photos/33569048@N05/sets/72157616485135015/show/

http://www.flickr.com/photos/33569048@N05/sets/72157616485135015/