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Yellow crumb bread with commercial yeast |
Alan123 |
6 years 7 months ago |
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Flour tortillas |
Felila |
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Bauernbrot recipe |
Bred Maverick |
6 years 7 months ago |
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Tartan High-extraction wheat flour |
Gwen |
6 years 7 months ago |
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Possible to Make Batard Out of Baguette Dough? |
Song Of The Baker |
6 years 7 months ago |
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Using levain for all yeasted efforts? |
deva |
6 years 7 months ago |
| Forum topic |
I need some help. How much yeast for a poolish? |
DanAyo |
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Extreme Autolyse |
The Krusty Loafer |
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| Blog post |
9 Grain Harvest Sourdough or 1-2-3 with Lots of Grains |
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Hydration and levain |
daisylover |
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Aspiring Pastry Chef |
riversofrios |
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Rye starter died on the 5th day |
Giorgella |
6 years 7 months ago |
| Forum topic |
Nice to meet you |
Giorgella |
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Hello from Texas! |
Shady |
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| Blog post |
Overproved nightmare! |
Lightsofroy |
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First loaf from my sourdough starter! |
Bubsy28 |
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Peter Reinhart’s Bagels. Not getting them right |
Lemonie |
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| Forum topic |
Understanding my starter |
leslieruf |
6 years 7 months ago |
| Forum topic |
00 almond flour? |
Chey |
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Starter - My First Sourdough Loaf and Maintenance Questions |
anthonyv23 |
6 years 7 months ago |
| Forum topic |
Whole Grain. Red Fife. Rye. |
Bigblue |
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Sourdough bread fail |
phil |
6 years 7 months ago |
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Individual Starters and their Unique Characteristics |
DanAyo |
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My First Neapolitan Pizza YouTube Video |
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Sourdough blowout |
Bakertrav |
6 years 7 months ago |
