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Do you oil your cast-iron Dutch ovens? |
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par baking vs freezing fully baked |
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Hydration question for Five-Grain Levain: "Bread" Jeffrey Hamelman |
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Hello from Virginia |
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HELP with Sprouted Grain |
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Black Rice Porridge Bread |
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Sourdough loaf crumb help |
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sitting in the pot |
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Infused Yeast Water |
makebreadnet |
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Starting seed culture... need help |
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White with Millet |
yozzause |
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Help! Sourdough shaping sadness! Details below: |
greyhound |
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