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Spiced Cranberry Golden Raisin Sourdough |
Danni3ll3 |
6 years 5 months ago |
Forum topic |
Help: Modifying a FWSY recipe for overnight bulk fermentation |
SlowRain |
6 years 5 months ago |
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Khorasan and Winter Hard Red Seeded Sourdough |
crustncrumb |
6 years 5 months ago |
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Hello from Taiwan |
SlowRain |
6 years 5 months ago |
Forum topic |
poolish using my sourdough starter |
davey1025 |
6 years 5 months ago |
Blog post |
starting to understand sourdough baking |
davey1025 |
6 years 5 months ago |
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A simple sourdough boule |
SusanMcKennaGrant |
6 years 5 months ago |
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Hello from Westchester NY |
MattTheBaker |
6 years 5 months ago |
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Meet My New Favourite Formula... |
Elsie_iu |
6 years 5 months ago |
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how much yeast ? |
flynnboy |
6 years 5 months ago |
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Bloomer: Pls help with crumb and crust |
Goomes |
6 years 5 months ago |
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Open Crumb Mastery - converting a formula to a recipe |
fernerz |
6 years 5 months ago |
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Wrinkled skin on rested bread |
deliciousmalicious |
6 years 5 months ago |
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Hello from Brooklyn |
Ollie |
6 years 5 months ago |
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Oh, boy! |
Yippee |
6 years 5 months ago |
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Silicon valley and sourdough ... |
Portus |
6 years 5 months ago |
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Checking for Doneness |
louiscohen |
6 years 5 months ago |
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Caramelized Onion with 4 Cheeses- Take 2 |
Danni3ll3 |
6 years 5 months ago |
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Weekend bake |
the P and the C |
6 years 5 months ago |
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Please help me recreate the bread of my childhood! |
Tardigrade |
6 years 5 months ago |
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123 Poolish Lafama AP Cocktail Loaf for Turkey Breast Dressing Tomorrow |
dabrownman |
6 years 6 months ago |
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Preferment Plus Retarded Bulk Fermentation |
louiscohen |
6 years 6 months ago |
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easy sourdough for newby |
flourpower |
6 years 6 months ago |
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Nutella brioche experiment |
Cuasitos |
6 years 6 months ago |
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Rofco electric stone hearth bread oven |
jimseg |
6 years 6 months ago |