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Is my dough ok |
Lemonie |
5 years 4 months ago |
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Working in bread company they gave me fermented , how do i use? |
TheUninvited |
5 years 4 months ago |
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hello from NYC |
theo |
5 years 4 months ago |
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Just look at what the great and wonderful Son in Law made after |
dabrownman |
5 years 4 months ago |
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Leaven not passing float test |
Nick603 |
5 years 4 months ago |
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gluton again |
arydberg |
5 years 4 months ago |
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This recipe keeps resulting in collapsed loaf |
Shadokat |
5 years 4 months ago |
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Chest Thumping and Distinctions without a Difference |
agres |
5 years 4 months ago |
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Baking Thermometers |
Mark H. |
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Quebec bread oven |
scootsdad |
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Komo Mio versus Mockmill? |
mikewasinnyc |
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Hawaiian Sourdough Pizza |
Benito |
5 years 4 months ago |
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Bread Enhancer |
CulinaryKing84 |
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pain de campagne - revisited |
agres |
5 years 4 months ago |
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A Journey of a Thousand Muffins... |
Jeff P |
5 years 4 months ago |
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Issues with gluten development in fresh-milled sourdough |
titive |
5 years 4 months ago |
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Please help with new convection oven make and model |
Boldbeautifulb… |
5 years 4 months ago |
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To the TFL web developers |
Boldbeautifulb… |
5 years 4 months ago |
Forum topic |
Hello friends! |
Lamont Cyrus |
5 years 4 months ago |
Blog post |
Two loaves from the exact same bulk dough, but somewhat different crumbs |
TwoCats |
5 years 4 months ago |
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Is this oven thermometer malfunctioning, or is my oven misbehaving? |
ALeous |
5 years 4 months ago |
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New to the site |
scootsdad |
5 years 4 months ago |
Forum topic |
Why did my dough spread out so much? (photo & details provided) |
TopBun |
5 years 4 months ago |
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Celsius to Fahrenheit conversion |
idaveindy |
5 years 4 months ago |
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New Year Breads |
ifs201 |
5 years 4 months ago |