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Hydration Fun- Plus Reinhart San Francisco Sourdough |
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Can I take my recipe that makes 2 loaves and change it to 3 smaller ones? |
Chix71 |
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Starter help for the newbie!! |
toddster |
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Is it alive? |
OsoOndoBread |
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Hello from sunny southern california |
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WatertownNewbie |
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steam on top |
MoonshineSG |
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Large holes at top of loaf |
lizinlondon |
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What’s different about this laminated dough? |
NoahZr |
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invisiblechef |
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albacore |
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Going on a Shopping Adventure |
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Australian 'hot bread shop' recipe? |
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Can you over proof in the fridge? |
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Poilâne Kindle on sale on Amazon for $3.99 |
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Is my starter dead? - Pics atteached |
missin44 |
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Biga usage |
Gcorona1102 |
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UpsideDan |
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Not another post about sourdough starters...! |
Randomactsofso… |
5 years 1 month ago |
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Closed-crumb areas in an otherwise open-crumb loaf |
drainaps |
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Burger bun recipe |
mrmajeika |
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Hello From Central Mass |
Surfcast23 |
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Starter started well but... |
Nick Smalley |
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Take a trip & flip the script |
The Roadside P… |
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